Candy - cooking recipe

Ingredients

2 lb. almond bark
4 Tbsp. Crisco oil
3 c. Cap'n Crunch and Berry
3 c. Fruit Loops
3 c. Cheerios
1 box pretzels
1/2 pkg. miniature marshmallows
2 c. pecans or nuts

Preparation

Melt almond bark and Crisco oil together.
Add remaining ingredients. Place on foil on 2 cookie sheets.