Peanut Butter Pie - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese
1 c. confectioners sugar
1/3 c. peanut butter
1/4 c. milk
1 (4 1/2 oz.) container frozen whipped topping, thawed
1 (8-inch) graham cracker crust (dark chocolate)

Preparation

Whip the cream cheese until soft and fluffy.
Beat in sugar and peanut butter.
Slowly add milk, blending thoroughly.
Fold topping in.
Pour into crust; chill until firm.
Top with chocolate syrup.