Strawberry Salad - cooking recipe

Ingredients

3/4 c. butter
2 1/2 c. pretzels, crushed coarsely
3 c. cold strawberries or 1 lb. frozen
1 small carton whipped topping
3 Tbsp. brown sugar
1 large pkg. strawberry Jell-O
8 oz. cream cheese
1 c. sugar

Preparation

Mix butter, brown sugar and pretzels together.
Place in a 9 x 13-inch pan.
Bake at 350\u00b0 for 10 minutes.
Mix strawberry Jell-O with 2 cups boiling water and the strawberries.
Cool until the mixture begins to set.
Cream the cream cheese, sugar and whipped topping; spread on top of cooled crust.
Cover with strawberry mixture and refrigerate.