Cherry Pudding - cooking recipe

Ingredients

2 c. flour
2 tsp. baking powder
1 c. sugar
1 Tbsp. butter, melted
1 c. milk

Preparation

Mix as for a cake.
Put in a buttered 2 1/2-quart casserole dish.
Sprinkle 2 cups cherries over this and 1 cup sugar over the cherries.
Cover all with 2 cups of boiling water.
Bake at 375\u00b0 for 45 to 60 minutes.
(Raspberries or other fruits may be substituted and adjust the sugar accordingly.)