Tortilla Casserole - cooking recipe

Ingredients

3 lb. ground beef
1 can enchilada sauce
1 pkg. flour tortillas
2 cans cream of chicken soup
1 can chopped green chilies
grated Cheddar cheese

Preparation

Brown ground beef, add sauce; simmer a few minutes.
In a small saucepan, mix soup and green chilies; warm for a few minutes.
Pour beef mixture in 9 x 13-inch pan.
Top with 2 layers of tortillas.
Pour in soup mixture, top with cheese.
Bake covered at 350\u00b0 for 30 minutes.