Italian Chicken - cooking recipe

Ingredients

4 chicken breast halves, skinned and boned
3 Tbsp. all-purpose flour
1 egg, beaten
1/3 c. fine dry bread crumbs
2 Tbsp. vegetable oil
2 Tbsp. oleo, melted
2 Tbsp. olive oil
1 Tbsp. lemon juice
1/2 tsp. salt
1/2 tsp. dried whole basil
1/2 tsp. dried whole oregano
1/4 tsp. garlic powder

Preparation

Dredge each chicken breast halve in flour; dip in egg and coat with bread crumbs.
Heat vegetable oil in a skillet over medium high heat.
Cook chicken 2 minutes on each side or until golden brown.
Place chicken in a 9-inch square baking dish; set aside. Combine remaining ingredients, mixing well.
Pour over chicken. Cover and bake at 350\u00b0 for 30 minutes.