Vegetable Manicotti - cooking recipe

Ingredients

4 uncooked manicotti shells
1/2 c. zucchini
1/2 c. broccoli
1 (2.5 oz.) jar mushrooms, drained
1/4 c. Parmesan cheese
2 Tbsp. chopped green pepper
1/2 c. spaghetti sauce
1 1/2 oz. (1/3 c.) shredded Mozzarella cheese

Preparation

Microwave shells to desired doneness.
In small bowl combine zucchini, broccoli, mushrooms, Parmesan cheese and green pepper. Mix well and fill each shell with 1/2 cup of mixture.
Place in 2-quart casserole dish.
Pour spaghetti sauce over shells.
Cover with wax paper and microwave on High 4 to 5 minutes, turning dish 1/4 turn halfway through cooking.
Sprinkle with cheese and microwave uncovered on High 1 to 2 minutes until cheese is melted. Makes 2 servings.