Caramel Candy Popcorn - cooking recipe

Ingredients

1/2 c. oleo
1 c. brown sugar
1/4 c. light syrup
1/2 tsp. salt
1/2 tsp. baking soda
1/2 tsp. vanilla
3 qt. popped corn

Preparation

Over medium heat, melt oleo.
Stir in sugar, syrup and salt. Stir until mixture comes to a boil.
Boil 5 minutes without stirring.
Remove from heat.
Stir in baking soda and vanilla. Put corn in large pan and pour syrup over it.
Stir until well mixed.