Chocolate Pies - cooking recipe

Ingredients

1 stick margarine
3 c. milk
3 eggs
2 c. sugar
4 Tbsp. flour
1 tsp. salt
1 tsp. vanilla flavoring
2 Tbsp. cocoa
2 pie shells

Preparation

First lightly brown pie shells in oven.
Set aside to cool. In a double boiler, melt margarine.
Add milk.
Separate egg yolks.
Save whites and store in refrigerator.
Stir egg yolks with spoon and add to milk and butter mixture in a double boiler (before milk gets hot).
In a bowl, mix together sugar, salt, flour and cocoa.
Add to mixture in double boiler.
Stir continually until filling thickens.
Add flavoring.
Pour filling in pie shells.
Beat egg whites until foamy; add 1/2 cup of sugar and beat until stiff.
Spread over pies and lightly brown in a 350\u00b0 oven.