Cherry Cheese Tarts - cooking recipe

Ingredients

1 c. sifted flour
1/2 c. butter or margarine
1 (8 oz.) pkg. cream cheese
1 can cherry pie filling
1/4 c. powdered sugar

Preparation

Let cream cheese and 1/2 cup butter soften to room temperature.
Mix 1/2 cream cheese, flour and butter; chill. Press dough evenly against bottom and sides of small muffin tins.