Baked Potato Salad - cooking recipe

Ingredients

8 potatoes
1 diced onion
1 c. Miracle Whip
6 slices bacon (crisp)
1 small can black olives
1/4 box Velveeta cheese, chopped into squares

Preparation

Boil 8 potatoes until tender.
Cool, peel and chop.
Add one diced onion, bacon crisps, olive slices and Velveeta cheese.
Add Miracle Whip and stir all ingredients.
Pour into a greased 9 x 13-inch pan.
Bake at 350\u00b0 for one hour.