Tailgate Beans - cooking recipe

Ingredients

1/2 lb. ground beef
10 slices bacon, diced
1/2 onion, chopped
1/3 c. brown sugar
1/4 c. bottled barbecue sauce
1/4 c. catsup
2 Tbsp. mustard
2 Tbsp. molasses
1/2 tsp. chili powder
1/2 tsp. pepper
1 (16 oz.) can kidney beans
1 (16 oz.) can lima or butter beans
1 small can pinto beans
1 can pork and beans (not drained)

Preparation

In a skillet, cook beef and bacon until lightly browned.
Pour off excess fat.
Combine meats with all ingredients.
Turn into casserole dish.
Heat in 350\u00b0 oven for 30 minutes.
Serves 10.