Chess Pie - cooking recipe

Ingredients

3 c. sugar
2 sticks margarine, melted
6 eggs
1 Tbsp. vanilla
1 Tbsp. vinegar
1 Tbsp. corn meal

Preparation

Cream sugar and margarine together.
Add eggs, one at a time, mixing well.
Add vanilla, vinegar and corn meal.
Mix and pour into 2 (10-inch) unbaked pie shells.
Bake at 275\u00b0 or 300\u00b0 for about 1 hour or until firm in center.