Chicken Scallop - cooking recipe

Ingredients

1 can chicken and rice soup
1 can mushroom soup
1 (13 1/2 oz.) can evaporated milk
2 c. cooked, cut up chicken
1 medium can chow mein noodles
potato chips

Preparation

Combine ingredients and place in greased 1 1/2-quart casserole dish.
Sprinkle crushed potato chips on top.
Bake at 350\u00b0 for 1 hour.