Scotch Chocolate Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour
1 stick butter
4 Tbsp. cocoa
1/2 c. oil
1/4 c. water
1/2 c. buttermilk
1 tsp. soda

Preparation

Bring butter, cocoa, oil and water to a boil.
Add to flour and sugar, the salt, soda and buttermilk.
Add hot mixture to this mixture.
Bake 25 minutes at 375\u00b0.
Have frosting made when cake comes out of the oven.
Pour over hot cake.