Spinach Stuffed Shells - cooking recipe

Ingredients

1 box shells
3 boxes spinach souffle, defrosted
1/2 c. grated Swiss cheese
1/3 c. dry vermouth
2 Tbsp. flour, mixed with a little milk
2 c. milk
salt and pepper

Preparation

Cook shells.
Fill with spinach souffle.
Make a cheese sauce with the last 4 ingredients.
Season with salt and pepper as it cooks.
Stir constantly until cheese melts.
Pour over shells. Bake at 350\u00b0 for 1/2 hour.