Fried Plantains - cooking recipe

Ingredients

ripe plantains
salt
seasoning
vegetable oil

Preparation

Peel the plantains; cut them into thin, round slices.
Dip into salty seasoned cold water; place in strainer to drain off excess water.
Fry in vegetable oil until golden brown; place on paper towel to absorb excessive oil.
Sprinkle with a little all season.
Place on a serving platter to cool.