Jean Tucker'S Peanut Butter Ice Cream - cooking recipe

Ingredients

1 (16 oz.) jar crunchy peanut butter
1 can Sweetened condensed milk
1 (8 oz.) carton Cool Whip
1 tsp. vanilla

Preparation

Blend well.
Finish filling freezer with milk.
Mix well and freeze.
For chocolate peanut butter ice cream; use chocolate milk.