Apple Crisp - cooking recipe

Ingredients

5 c. apples, peeled and sliced
1/3 c. orange juice
1 c. sugar
1 c. flour
3/4 tsp. cinnamon
1/3 tsp. nutmeg
dash of salt
3/4 c. butter

Preparation

Place apples in buttered 13 x 9 x 2-inch pan.
Sprinkle with orange juice.
Combine sugar, flour, spices and salt.
Cut in butter with 2 knives or a pastry blender to form crumbs.
(Batter will be quite stiff, makes nice large firm crumbs).
Put crumbs over apples.
Bake at 375\u00b0 approximately 45 minutes.