Seafoam Lime Mold - cooking recipe

Ingredients

1 (3 oz.) pkg. lime jello
1 c. boiling water
1/2 c. cold water
1 Tbsp. lemon juice
1 (8 oz.) pkg. cream cheese
1 1/2 c. miniature marshmallows
1 2/3 c. crushed pineapple
1/2 c. nuts

Preparation

Dissolve lime jello in boiling water.
Add cold water and lemon juice.
Gradually add to cream cheese and blend.
Chill until almost firm.
Fold in marshmallows, pineapple and nuts. Pour into one-quart mold.
Chill until firm.