Sausage Quiche - cooking recipe

Ingredients

1 lb. pork sausage
1/2 c. onion, chopped
1 1/2 c. extra sharp Cheddar cheese
2 Tbsp. flour
6 eggs
1 (12 oz.) can evaporated milk
2 tsp. parsley flakes
2 pie shells

Preparation

Punch holes in pie shell and bake before pouring mixture. Preheat oven to 375\u00b0.
Fully cook sausage; add cheese, onion and flour.
Beat eggs, milk and parsley flakes.
Slowly pour over sausage mixture in pie shell.
Bake on cookie sheet for 35 to 40 minutes.