2-Step Vegetable Soup - cooking recipe

Ingredients

1 can cut green beans
1 can sliced carrots
1 can chicken or beef broth
1 can diced tomatoes with basil, garlic and oregano

Preparation

Drain liquid from all vegetables except tomatoes. Combine all ingredients in large pot. Bring to a boil, then reduce heat and simmer 3 minutes. Season to taste with salt and pepper. Serve with crackers or warm bread.