Sandy'S Potatoes - cooking recipe

Ingredients

32 oz. bag frozen hash browns
8 oz. (1 c.) sour cream
1 can cream of either celery, mushroom or chicken soup
2 c. cubed Velveeta
2 sticks melted margarine
1/2 to 1 onion, chopped
2 to 3 c. cornflakes, crushed

Preparation

Mix all ingredients and put in a 9 x 13-inch pan.
Melt 1 stick of margarine and mix with crushed cornflakes.
Put mixture on top of casserole.
Bake for 1 hour at 350\u00b0.
Will freeze, thaw and cook.