Mexican Cornbread - cooking recipe

Ingredients

1 1/2 c. cornmeal
1 tsp. salt
3 tsp. baking powder
2 eggs, slightly beaten
2/3 c. vegetable oil
1 c. sour cream
1 (16 oz.) can cream-style corn
1 can chopped chilies
1 c. Cheddar cheese

Preparation

Mix dry ingredients; add eggs, oil and sour cream.
Stir until blended.
Stir in corn.
Add chilies.
Pour 1/2 of batter into greased 8 x 8 x 2-inch pan.
Cover with 1/2 cup grated cheese. Repeat with remaining batter and cheese.
Bake at 350\u00b0 for 35 to 40 minutes.