Ground Beef-Filled Squash - cooking recipe

Ingredients

3 fresh acorn squash
1 lb. ground beef
1/2 c. herb seasoned stuffing mix
1 Tbsp. minced fresh parsley
1 tsp. salt
2 Tbsp. minced fresh onions
1/2 tsp. pepper
3/4 c. beef bouillon
1/2 c. sliced fresh mushrooms
3 Tbsp. butter

Preparation

Cut squash in half lengthwise; remove seeds.
Place cut sides down in baking pan; add 1/4-inch boiling water to pan.
Bake at 350\u00b0 for 30 minutes or until almost tender.
Saute ground beef until crumbly.
Add stuffing mix, parsley, salt, onion, pepper and bouillon; toss lightly to combine.
Turn squash, cut sides up. Fill with beef mixture; return to oven and bake for 20 or 30 minutes longer.
Saute mushrooms in butter; arrange over stuffed squash.