Sweet Corn Pudding - cooking recipe

Ingredients

1 qt. fresh cream-style corn
1 c. water
1/3 c. sugar
salt and pepper to taste
1 stick butter

Preparation

Mix all ingredients together in a square baking dish.
Cover and bake at 350\u00b0 for 45 minutes.
Stir occasionally.
Bake until moist but not dry.
Makes 8 servings.