Peaches And Cream Pie - cooking recipe

Ingredients

1 egg
1/2 c. milk
3/4 c. flour
1/2 tsp. salt
1 tsp. baking powder
1/4 c. vanilla pudding mix
1/3 c. sugar
1/4 tsp. nutmeg
3 Tbsp. butter
16 oz. can sliced peaches
8 oz. cream cheese
3 Tbsp. juice from peaches
1/2 c. sugar
1/2 tsp. vanilla
1 Tbsp. cinnamon

Preparation

Combine first 9 ingredients.
Pour into 9-inch pie plate. Drain peaches and arrange on top of crust mixture leaving 1/2-inch between the sides.
Combine cream cheese, peach juice, sugar and vanilla and spread on top of peaches.
Sprinkle with cinnamon. Bake at 300\u00b0
for 30 to 45 minutes.
Cool and enjoy.