Walnut Waffles - cooking recipe

Ingredients

3 eggs, beaten
3/4 c. buttermilk
3/4 to 1 c. milk
2 tsp. vanilla
1/2 c. butter, melted
2 c. flour
1 Tbsp. baking powder
2 tsp. sugar
1/2 tsp. salt
1/2 c. walnuts, chopped

Preparation

Combine eggs, milk and vanilla.
In separate bowl, combine dry ingredients.
Add wet ingredients to dry.
Add melted butter. Whisk until batter is smooth, but do not overmix.
Nuts can be added at this point, or sprinkled on waffle prior to cooking. Cook waffles until golden brown.
Top with whipped cream and grated walnuts, if desired.