Jellied Tuna With Mayonnaise - cooking recipe

Ingredients

1 pkg. lemon Jell-O
1 pt. warm water
2 Tbsp. vinegar
1 tsp. salt
1 c. tuna, flaked
1 c. peas, fresh or canned
2 Tbsp. pimento, chopped
1/2 c. mayonnaise

Preparation

Dissolve Jell-O in warm water.
Add vinegar and salt.
Chill. When slightly thickened, fold in remaining ingredients.
Blend. Turn into individual molds or 1 large one.
Chill until firm. Unmold on lettuce.
Serves 6 to 8.