Cranberry Salad - cooking recipe

Ingredients

1 pkg. raspberry gelatin
1/2 tsp. salt
1 (11 oz.) can mandarin oranges, drained
2 Tbsp. lemon juice
1 (16 oz.) can whole cranberry sauce
1/2 c. finely diced celery
1/4 c. chopped walnuts

Preparation

Prepare gelatin as directed on package, using 1 1/2 cups of water. Add remaining ingredients and mix thoroughly. Spoon into a 10-inch mold ring and refrigerate until firm. Unmold on a cold platter. Yields 10 servings.