Bean Casserole - cooking recipe

Ingredients

1/2 c. chopped celery
1/2 c. chopped onions
1 lb. ground beef
1 very large can beans (Campbell's or Heinz or Libby)
1/3 c. ketchup
1/4 c. water
1/4 tsp. salt
1/4 tsp. garlic salt

Preparation

Put celery, onions and ground meat into casserole; bake in oven 20 minutes at 425\u00b0.
Remove loosen meat; add ketchup, water, salt, garlic salt and beans.
Place in oven for additional 25 minutes.