Super Squash Casserole - cooking recipe

Ingredients

3 lb. yellow squash
2 onions
1/2 tsp. salt
1 pt. sour cream
2 cans cream of chicken soup
1 stick butter
1 pkg. Pepperidge Farm dressing

Preparation

Cook sliced squash and onion in salted water.
Drain.
Add sour cream and soup.
Melt butter; add dressing.
Grease casserole dish and spread half of dressing mix over bottom.
Pour in squash and cover with rest of dressing.
Bake at 375\u00b0 for 45 minutes.