Black Forest Cake - cooking recipe

Ingredients

1 (18 oz.) devil's food cake mix
21 oz. can cherry pie filling
1 Tbsp. almond flavoring
1 (5.1 oz.) pkg. vanilla instant pudding
2 Tbsp. vanilla extract
8 oz. whipped topping, thawed
2 Tbsp. chocolate sprinkles
maraschino cherries

Preparation

Bake cake according to manufacturer's directions in a 9 x 13 x 2-inch pan. Mix pie filling and almond flavoring.