Half And Half Deli Pickles - cooking recipe

Ingredients

7 c. cold water
1/2 c. kosher salt
2 Tbsp. pickling spice
2 Tbsp. garlic powder
3 to 4 garlic buds
15 to 20 pickling cukes

Preparation

Combine all ingredients in large pot; add washed cukes.
Cover top with foil.
Let stand 2 days (stir).
Will keep fresh in refrigerator in jars or plastic containers for about 2 weeks.