Fruit Cobbler - cooking recipe

Ingredients

1 large can fruit
1/4 to 1/2 c. sugar
1/2 stick butter
1 c. flour
1 c. sugar
2 tsp. baking powder
1/4 tsp. salt
3/4 c. milk

Preparation

Melt butter
in
bottom
of
pan.
Sprinkle
sugar over partially drained fruit.
Measure flour, sugar, baking powder, salt and add
with milk.
Pour onto butter.
Pour fruit on top and bake at 350\u00b0 about 30 minutes.