Green Pepper Steak - cooking recipe

Ingredients

1 Tbsp. soy sauce
1 clove garlic
1/4 c. salad oil
1 lb. round steak, cut into 1-inch cubes
1 green pepper, cut
1 large onion, chopped
1/2 c. diced celery
1 tsp. cornstarch
1/4 c. water
2 tomatoes, cut into eighths

Preparation

Mix soy sauce, garlic and salad oil together.
Pour over steak; let stand 1 hour.
Pour into frypan.
Allow meat to brown thoroughly on all sides.
Add pepper, onion and celery; cover. Cook 5 to 10 minutes over low heat.
Stir in cornstarch dissolved in water; stir until thickened.
Add tomatoes; cover.
Cook 5 to 10 minutes longer or until meat is tender.
Serve over boiled rice.