Party Pickin Chicken - cooking recipe

Ingredients

15 chicken wings
1 envelope Lipton golden onion soup mix
1 c. bread crumbs
1 tsp. caraway seed
1 egg
1/4 c. beer or water
1/4 c. melted butter or margarine

Preparation

Cut tips off chicken wings.
Halve remaining chicken wings. Combine Lipton soup mix, bread crumbs and caraway seed.
Beat egg with beer or water.
Dip chicken in egg mixture, then soup mixture, coating well.
Place in shallow baking pan and drizzle with butter.
Bake, uncovered, 30 minutes or until tender.