Herbed Chicken - cooking recipe

Ingredients

1 fryer chicken, cut up
2 Tbsp. cooking oil
4 medium carrots, cut up
2 c. sliced, fresh mushrooms
1 c. small whole onions
3/4 c. white wine
3/4 c. water
1/4 c. snipped parsley
1 tsp. salt
1 tsp. instant chicken bouillon granules
1/2 tsp. marjoram
1/2 tsp. thyme
1/4 tsp. garlic powder
1 c. Bisquick
2 Tbsp. snipped parsley
1/3 c. milk
1 c. sour cream
2 Tbsp. flour

Preparation

In Dutch oven, brown chicken in oil; drain.
Add carrots, mushrooms, onions, wine, water, parsley, salt, bouillon and spices.
Bring to a boil.
Reduce heat.
Simmer with cover for 50 minutes.
Spoon off fat.