Sweet-Sour Cabbage - cooking recipe

Ingredients

medium head cabbage, cut in strips
fried bacon cubes
2 Tbsp. flour (approximately)
sugar
vinegar
salt and pepper

Preparation

Cut medium head of cabbage in strips.
Place in large skillet; cover with water and simmer until tender.
Do not overcook.
Fry bacon cubes in another large skillet.
Remove all but 3 tablespoons of drippings.
Add approximately 2 tablespoons of flour and enough water from cabbage to make a gravy.
Add sugar and vinegar to make a sweet sour taste that pleases you.
Add salt and pepper.
Drain cabbage and add to gravy mixture.
Simmer for a few minutes.