Watergate Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. instant pistachio pudding
1 (9 oz.) container Cool Whip
1 (16 oz.) can crushed pineapple with juice
1/2 c. chopped pecans
1/2 c. mini marshmallows

Preparation

Mix all together.
Chill for several hours or overnight before serving.