Tuna Casserole - cooking recipe

Ingredients

1 can tuna
1 can cream of mushroom soup
1 small onion, chopped
3/4 soup can water
1 (8 oz.) pkg. egg noodles
jalapeno pepper to taste, chopped
shredded cheese
bread crumbs

Preparation

Saute onion.
In oblong baking dish, mix tuna, onion and pepper.
Pour in soup and water.
Cook noodles until tender. Drain and add to tuna mixture.
Top with crumbled bread and shredded cheese.
Bake at 350\u00b0 for 30 minutes.