Honey Fruit Compote - cooking recipe

Ingredients

1 (20 oz.) can pineapple chunks, drained (reserve juice)
2 (11 oz.) cans mandarin orange sections, drained (discard liquid)
1 1/2 c. seedless green or red grapes, halved
3 kiwi, peeled, halved lengthwise and sliced
1/2 c. orange juice
1/4 c. honey
1 Tbsp. lemon juice

Preparation

In large bowl, combine pineapple chunks, mandarin oranges, grapes and kiwi slices.
Set fruit aside.
Add water to reserved pineapple juice to make 1 cup liquid and combine with orange juice, honey and lemon juice.
Pour over fruit mixture.
Cover and chill until ready to serve.
Serves 6.