Pea Soup - cooking recipe

Ingredients

2 c. cubed, peeled potatoes
2 (9 oz.) pkg. frozen peas and pearl onions
2 (14 oz.) cans low-sodium chicken broth
1/2 c. reduced-fat sour cream
1/2 c. light Italian dressing
2 Tbsp. chopped fresh mint

Preparation

In a large saucepan, combine the cubed potatoes, peas and onions and Italian dressing.
Bring to a boil; reduce heat to medium-low and simmer 15 minutes until vegetables are tender.
Stir in sour cream; blend well.
Serve warm, garnished with fresh mint.