Cranberry Nut Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. orange flavored gelatin
1 (3 oz.) pkg. cherry flavored gelatin
1 c. hot water
1 (16 oz.) can whole berry cranberry sauce
2 (8 oz.) cans crushed drained pineapple
1 (6 oz.) can frozen orange juice concentrate
1 c. pecans, chopped
1/2 c. chopped celery

Preparation

Mix gelatins in large bowl; add hot water, stirring until gelatin is dissolved.
Stir in remaining ingredients.
Pour into lightly greased 6-cup mold.
Chill until firm.
Makes 8 to 10 servings.