Vegetarian Lasagna - cooking recipe

Ingredients

10 lasagna noodles
2 (10 oz. each) pkg. frozen chopped spinach
1/2 c. chopped onion
1 Tbsp. oil
1 c. grated raw carrots
1 1/2 tsp. dried oregano
2 c. cream-style cottage cheese
1 lb. sliced Monterey Jack cheese
2 c. sliced fresh mushrooms
1 (15 oz.) can tomato sauce
1 (6 oz.) can tomato paste
1/2 c. chopped pitted ripe olives
1/3 c. grated Parmesan cheese

Preparation

Place noodles in a pot of boiling salt water and cook 8 to 10 minutes.
Drain.
Prepare spinach from package.
Saute onion in oil until soft.
Add carrots and mushrooms.
Cook until crisp and tender.
Stir in tomato sauce, tomato paste, olives and oregano. Butter a 13 x 9 x 2-inch casserole.
Layer in one-half each of noodles, cottage cheese, spinach, sauce mixture and 1/3 of the cheese slices.
Repeat.
Place remaining third of Monterey Jack on top.
Sprinkle with Parmesan cheese.
Bake in preheated 375\u00b0 oven for 30 minutes.
Serves 8.