Asparagus Ham Dinner - cooking recipe

Ingredients

2 c. uncooked rotini noodles
3/4 lb. fresh asparagus, cut into 1 inch pieces
1 medium sweet yellow bell pepper, julienned
2 medium sweet red bell peppers, julienned
1 Tbsp. olive oil
1 c. diced fresh tomatoes
6 oz. fully cooked ham, chopped
1/4 c. minced fresh parsley
1/2 tsp. salt
1/2 tsp. oregano
1/2 tsp. basil
1/8 to 1/4 tsp. cayenne pepper
1/4 c. shredded Parmesan or Swiss cheese

Preparation

Cook pasta according to package directions. Meanwhile in a non-stick skillet; saute asparagus, yellow and red bell peppers in oil until tender. Add tomatoes and ham; heat thoroughly. Drain pasta, add to vegetable mixture. Stir in seasonings. Sprinkle with cheese.