Buttermilk Biscuits - cooking recipe

Ingredients

4 c. flour
4 tsp. baking powder
1 tsp. cream of tartar
1/2 tsp. soda
1 tsp. salt
4 Tbsp. Crisco
buttermilk

Preparation

Work first 6 ingredients together real good.
Make a hole in flour, then add buttermilk (enough to take up all the flour, but enough to knead a little bit).
Then put out on pastry sheet. Knead just enough to flatten with hand.
Don't overwork.
Then cut and bake at 425\u00b0 until light brown.
When taken from oven, put butter on top and cover for 6 minutes.
Serve.