Baked Potato Soup - cooking recipe

Ingredients

2/3 c. butter
2/3 c. flour
7 c. milk
4 large potatoes, baked, cooled, peeled and cubed (about 4 c.)
4 green onions, sliced
12 bacon strips, cooked and crumbled
1 1/4 c. shredded Cheddar cheese
1 c. sour cream
3/4 tsp. salt
1/2 tsp. pepper

Preparation

In a large soup kettle, melt the butter.
Stir in flour; heat and stir until smooth.
Gradually add milk, stirring constantly, until thickened.
Add potatoes and onions.
Bring to a boil, stirring constantly.
Reduce heat; simmer for 10 minutes.
Add remaining ingredients; stir until cheese is melted.
Serve immediately.