Tomato Catsup - cooking recipe

Ingredients

1 gal. ripe tomatoes
1 lb. sugar
1 tsp. black pepper
4 tsp. ground cloves
4 tsp. ground mustard
4 tsp. cinnamon
1 qt. vinegar
1 tsp. cayenne pepper
4 tsp. salt

Preparation

Boil tomatoes until soft; strain through a sieve.
Add vinegar, sugar, cayenne pepper, black pepper, cloves, mustard and salt.
Boil down until it is 1/4 of its bulk and add cinnamon. Bottle, seal and process.
Makes 4 to 5 pints.