Yaki Soba - cooking recipe

Ingredients

1 pkg. soba noodles
3 or 4 shrimp
1 c. fresh spinach
oil
2 c. scallions
1/3 c. pork
1/4 c. chicken and beef
3/4 c. water

Preparation

Chop shrimp and scallions.
Cut pork, chicken and beef into small strips.
Heat wok with 2 tablespoons oil.
Add shrimp, pork, chicken and beef.
Stir-fry.
Remove.
To wok, add water.
Add noodles.
Cook until soft (3 to 4 minutes).
Add seasoning (from noodle package), the meat, shrimp, spinach and scallions.
Cook 1 minute.
Remove from heat.
Serve hot.
Serves 2 to 4.
Amount of noodles in recipe may be doubled or tripled.
If so, add an additional 3/4 cup water for each package of noodles.